Cultivate gourmet and functional mushrooms effortlessly with MotherBud’s sealed, fruiting-ready spawn bags. Each unit is fully colonized on nutrient-rich sterilized substrate, professionally incubated, and shipped in peak condition, no additional equipment required.
Perfect for home growers, chefs, herbalists, and community educators.
Triple-sealed 2.5 kg bags with breathable filter patch
Inoculated with lab-grade mycelium cultures
Ready to fruit on arrival, minimal intervention needed
Ideal for home kitchens, patios, small-scale farms, and classrooms
Comes with full grow instructions and support
Blue Oyster (Pleurotus ostreatus var. columbinus)
A vigorous, high-yielding variety known for its cool-weather preference and stunning indigo caps. Produces clusters within 7–10 days of cutting.
King Oyster (Pleurotus eryngii)
Slow and steady, with thick, meaty stems prized in gourmet kitchens. Performs well in low-light, controlled environments.
Lion’s Mane (Hericium erinaceus)
A medicinal powerhouse that forms cascading white teeth-like fruit bodies. Requires high humidity but rewards with brain-boosting compounds like hericenones and erinacines.
Pink Oyster (Pleurotus djamor)
A warm-weather performer with eye-catching coral blooms. Fruiting begins within 5–7 days of first cut. Fast, fragrant, and fun to grow.
Brown Oyster (Pleurotus ostreatus var. florida/brown)
Hardy, adaptable, and ideal for beginners. Brown caps, meaty texture, and strong flush consistency. Great all-rounder for culinary or bulk drying.
Instructions:
Remove from shipping box.
Cut an X in the bag and mist daily.
Harvest your first flush in under 10 days (variety dependent).
Shelf Life: Use within 10–14 days of delivery or refrigerate.
Yield: 1.5–2.2 kg over 2–3 flushes, depending on conditions.
Made in South Africa | Women-Grown | Regenerative Model
Cultivate gourmet and functional mushrooms effortlessly with MotherBud’s sealed, fruiting-ready spawn bags. Each unit is fully colonized on nutrient-rich sterilized substrate, professionally incubated, and shipped in peak condition, no additional equipment required.
Perfect for home growers, chefs, herbalists, and community educators.
Triple-sealed 2.5 kg bags with breathable filter patch
Inoculated with lab-grade mycelium cultures
Ready to fruit on arrival, minimal intervention needed
Ideal for home kitchens, patios, small-scale farms, and classrooms
Comes with full grow instructions and support
Blue Oyster (Pleurotus ostreatus var. columbinus)
A vigorous, high-yielding variety known for its cool-weather preference and stunning indigo caps. Produces clusters within 7–10 days of cutting.
King Oyster (Pleurotus eryngii)
Slow and steady, with thick, meaty stems prized in gourmet kitchens. Performs well in low-light, controlled environments.
Lion’s Mane (Hericium erinaceus)
A medicinal powerhouse that forms cascading white teeth-like fruit bodies. Requires high humidity but rewards with brain-boosting compounds like hericenones and erinacines.
Pink Oyster (Pleurotus djamor)
A warm-weather performer with eye-catching coral blooms. Fruiting begins within 5–7 days of first cut. Fast, fragrant, and fun to grow.
Brown Oyster (Pleurotus ostreatus var. florida/brown)
Hardy, adaptable, and ideal for beginners. Brown caps, meaty texture, and strong flush consistency. Great all-rounder for culinary or bulk drying.
Instructions:
Remove from shipping box.
Cut an X in the bag and mist daily.
Harvest your first flush in under 10 days (variety dependent).
Shelf Life: Use within 10–14 days of delivery or refrigerate.
Yield: 1.5–2.2 kg over 2–3 flushes, depending on conditions.
Made in South Africa | Women-Grown | Regenerative Model
